RICKAROO - The New Mexico Sports Place

Not sticking to sports ... In my efforts to lose weight, or at least not gain any, my typical lunch is a frozen entree of 400 calories or less. But Saturday is my cheat day. Recently, in my part-time retirement gig at the Albuquerque Journal, Saturday is a work day (4 p.m. until we’re done).  I’ve been grabbing a late lunch to go and eating at my desk. After a lifetime of McDonald’s, Wendy’s, Burger King, Subway, etc., I’ve been looking for something different. So far, so good. A week ago Saturday, I tried Relish — a sandwich shop at 8019 Menaul, just west of Wyoming on the north side of the street. I’d driven past it literally thousands of times before stopping. I’m glad I did. I ordered the Lobo beef (and why not), a hot sandwich with two of my favorite sandwich ingredients: green Chile and avocado. The sandwich was huge, and the bread was excellent. The order came with a container of potato salad that easily could have fed two people. I’ve seen some negative reviews of Rel...